cordon bleu cooking

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• cordon bleu — cooking is food which is prepared to the highest standard and a cordon bleu cook is someone who cooks to a very high standard. She spent five years working as a cordon bleu chef before opening her own restaurant. (always before noun) …   New idioms dictionary

• Cordon Bleu — Not to be confused with Corbin Bleu. Cordon Bleu may refer to: Le Cordon Bleu, international group of hospitality management and cooking schools teaching French cuisine Cordon Bleu, A thinly pounded piece of meat (most often chicken, but also… …   Wikipedia

• cordon bleu —    (singular); cordons bleus (plural)    (kor donh BLEU) [French: blue ribbon] The blue ribbon once worn by the highestranking knights of the (French) Bourbon monarchy. A person who has achieved great eminence in his or her field, especially an… …   Dictionary of foreign words and phrases

• cordon bleu — Meaning High quality, especially of cooking. Origin French for blue ribbon . Originally the highest order of knighthood in Bourbon France and later a commendation for chefs. The award was hung on a blue ribbon. The source of a nice, if sexist,… …   Meaning and origin of phrases

• cordon bleu — [ˌkɔ:dɒcordon bleu blə:] adjective (of cooking or a cook) of the highest class. noun (plural cordons bleus pronunciation same) a cordon bleu cook. Origin C18: Fr., lit. blue ribbon (once signifying the highest order of chivalry in the reign of… …   English new terms dictionary

• cordon bleu — cor|don bleu [ˌko:dɔn ˈblə: US ˌko:rdo:n ˈblu:] adj [only before noun] [Date: 1700 1800; : French; Origin: blue ribbon ] relating to cooking of very high quality ▪ a cordon bleu chef …   Dictionary of contemporary English

• cordon bleu — cor|don bleu [ ,kɔrdɔ̃ɜ blɜ ] adjective relating to the highest standard of quality in cooking: a cordon bleu chef …   Usage of the words and phrases in modern English

• cordon bleu — UK [ˌkɔː(r)dɒ̃ ˈblɜː] / US [ˌkɔrdɔ̃ ˈblɜ] adjective relating to the highest standard of quality in cooking a cordon bleu chef …   English dictionary

• cordon bleu — /ˌkɔdɒn ˈblɜ/ (say .kawdon bler) noun 1. the sky blue ribbon worn as a badge by knights of the highest order of French knighthood under the Bourbons. 2. some similar high distinction, especially in cookery. 3. a person entitled to wear the cordon …  

• Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul — Infobox University name = Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul established =1999 type =Private, For Profit staff = faculty = president = Kevin Sanderson provost = students = city =Mendota Heights state =Minnesota country… …   Wikipedia

• Le Cordon Bleu — (French for blue ribbon ) is the world s largest hospitality education institution, with over 22,000 students, and a presence in 20 countries. It only teaches hospitality management and the culinary arts. Overview The origin of the school comes… …   Wikipedia